Easiest Way to Make Award-winning Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Take 1 cup oats (I used instant oats)
2. Get 1/2 cup mixed seeds
3. Make ready 1/4 cup shredded unsweetened coconut
4. Prepare 1/2 cup baked almonds
5. Prepare 13-15 dates
6. Take 3 tbsps coconut oil
7. Prepare As needed Sea salt

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

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