Steps to Prepare Award-winning Homemade Baked Ravioli
by Lewis Conner
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade baked ravioli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Baked Ravioli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Baked Ravioli is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade baked ravioli using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Baked Ravioli:
Make ready Ravioli dough
Get 1 cup wheat flour
Make ready 0.5 cup semolina
Take leaves Curry
Make ready Ravioli fillings
Make ready 1 cup spinach leaves chopped
Prepare 0.25 cup cottage cheese(paneer)
Get 1 tbsp cheese(optional)
Get Crushed pepper
Take Cinnamon powder
Make ready Salt
Take 3 tbsp corn
Get 1 tsp ginger garlic paste
Prepare Ravioli gravy
Get 5 tomato units
Prepare 1 carrot
Prepare 1 onion
Prepare Red chilli flakes
Make ready 1 tsp jaggery
Prepare 1 tsp ginger garlic paste
Take Salt
Prepare Crushed pepper
Get leaves Coriander
Prepare 0.5 tsp cream
Take Common ingredients
Take Salt
Prepare Oil
Instructions to make Homemade Baked Ravioli:
To make Dough: Mix all the ingredients for dough + salt + 1 tsp oil and knead the dough smooth. Cover with wet cloth and keep it for half an hour
To make ravioli fillings: take 1 tsp oil in pan + spinach leaves + ginger garlic paste. Boil it for awhile. Now add paneer + salt + corn + cheese+pepper+cinnamon powder and mix well.
For Ravioli gravy: Blend the tomatoes to make purée. In a pan take oil + carrot + onion + ginger garlic paste. Sauté well. Now add tomato purée + salt + chilli flakes + jaggery + crushed pepper and boil for 10 minutes. Now add coriander leaves and a bit of cream(optional)
Ravioli by boiling: Now take the dough, make the ravioli in circular or a shape of your choice. Fill in the stuffing and cover it neatly. In a pan boil water with salt. Now boil the ravioli for 5 minutes.
Ravioli by baking: You can make ravioli by baking the ravioli at 390 deg F for 15 minutes.
Now in a bowl plate baked ravioli and add the ravioli gravy on top of it. Add olives and Jalapeños as well.
So that is going to wrap it up with this special food homemade baked ravioli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!