Step-by-Step Guide to Make Any-night-of-the-week Baked Cheesecake & Peach Chardonnay Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cheesecake & peach chardonnay sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Cheesecake & Peach Chardonnay Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Take Cake
2. Make ready 400 g (14.10 oz) Cream cheese
3. Prepare 100 g (3.52 oz) White sugar
4. Prepare 40 g (1.41 oz) Cake flour
5. Prepare 4 tsp Honey
6. Make ready 2 Eggs
7. Take 200 ml (6.76 fl oz) Heavy cream
8. Prepare 1 Lemon zest
9. Prepare 40 ml (1.35 fl oz) Lemon juice
10. Get 20 ml (0.67 fl oz) White Rum
11. Prepare Sauce
12. Take 100 g (3.52 oz) Peach jam
13. Prepare 100 ml (3.38 fl oz) Chardonnay
14. Get Topping
15. Get to taste Mint leaves

Steps to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

So that is going to wrap this up with this special food baked cheesecake & peach chardonnay sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!