How to Prepare Award-winning Baked Romy Eggplant Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked romy eggplant casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Romy Eggplant Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Romy Eggplant Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Romy Eggplant Casserole:

1. Take 1 medium Onion diced
2. Prepare 90 grams Button mushrooms sliced
3. Make ready 3 tbsp Tomato paste
4. Make ready 1/2 tsp Pepper
5. Prepare 1 tsp Dried oregano
6. Prepare 8 oz Water
7. Make ready 150 grams Romy cheese crumbled
8. Get 400 grams Eggplant slices
9. Get 1/2 tsp Salt
10. Get 3 each Garlic cloves sliced or minced
11. Take 25 grams Bread crumbs

Instructions to make Baked Romy Eggplant Casserole:

1. Preheat oven to 200c degrees
2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo.

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