Recipe of Ultimate Creamy baked cauliflower

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy baked cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy baked cauliflower is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy baked cauliflower is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy baked cauliflower using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy baked cauliflower:

1. Make ready 4 tbsp unsalted butter
2. Get 1 head cauliflower, broken into bite-sized florets
3. Make ready 1 shallot, minced
4. Prepare 4 cloves garlic, minced
5. Get 2 tbsp all-purpose flour
6. Take 1 1/2 cups whole milk
7. Get 1 cup grated parmesan cheese
8. Prepare 1 tsp dried summer savory
9. Take 1/2 cup panko bread crumbs

Instructions to make Creamy baked cauliflower:

1. Preheat your oven to 400 F.
2. Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish.
3. Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel.
4. Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme.
5. Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set.

So that is going to wrap this up with this exceptional food creamy baked cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!