Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked lentils. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Lentils is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Lentils is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked lentils using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lentils:
- Get 4 cup red lentils
- Make ready 1 each red, yellow and orange peppers chopped
- Make ready 2 onions chopped
- Take 2 clove garlic chopped
- Make ready 1 tbsp each basil, cilantro, chipolte rub, onion salt
- Make ready 1 tsp each ground coriander, ground cumin
- Prepare 1 large (as desired) amount of favorite shredded cheese (I used marble)
- Prepare 1 jar favorite brand portabello mushroom tomato sauce
Steps to make Baked Lentils:
- Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
- Preheat oven to 450°F
- Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
- Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
- (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)
So that’s going to wrap this up with this special food baked lentils recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
