Easiest Way to Make Speedy Baked potato and broccoli casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked potato and broccoli casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked potato and broccoli casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked potato and broccoli casserole is something which I’ve loved my whole life.

My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge. THEN I remembered, I happened to have bags of riced broccoli saved in my freezer for reasons just like these. (Trader Joe's for the win!) If you don't have riced broccoli. Broccoli and Potato Casserole - So hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken!

To begin with this particular recipe, we must prepare a few components. You can have baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked potato and broccoli casserole:

1. Prepare 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
2. Take 2 cup broccoli florets
3. Take 4 slice bacon (regular cut), cook and crumble
4. Make ready 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
5. Get 1/2 tsp salt, or more, this was enough for me
6. Take 1 1/2 cup shredded cheddar
7. Make ready 2 scallions, finely sliced

This broccoli potato casserole is better than you can imagine! You might think, just potatoes and broccoli and a low-fat sauce, but trust me A delicious broccoli potato casserole on the healthy side. A satisfying bake with a light cream cheese sauce, so much taste yet not that many calories. A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce.

Steps to make Baked potato and broccoli casserole:

1. Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
2. In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
3. Stir in bacon and 3/4 cup of cheese.
4. Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
5. Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
6. Remove from oven and sprinkle scallions on top.

A satisfying bake with a light cream cheese sauce, so much taste yet not that many calories. A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce. Also known as Broccoli Gratin, this is arguably the THIS is broccoli baked with thick, creamy sauce that's loaded with cheesy parmesan and garlic flavours - made from scratch without canned soup (the. A perfect mix of potatoes and broccoli. I used cream of mushroom soup to make a slight change in taste, which amazingly worked well for the recipe.

So that is going to wrap this up for this exceptional food baked potato and broccoli casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!