How to Prepare Homemade Baked Pork loin with broccoli rice au gratin

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked pork loin with broccoli rice au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Pork loin with broccoli rice au gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Pork loin with broccoli rice au gratin is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Take pork loin
2. Prepare 1 slice
3. Take 1/4 cup
4. Prepare 1/4 cup olive oil
5. Prepare 4 pork
6. Get rice
7. Get 6 oz uncle bens country in broccoli au gratin

Instructions to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

So that is going to wrap it up with this special food baked pork loin with broccoli rice au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!