Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Get shredded deli rotisserie chicken
- Take cans cream of chicken soup
- Make ready Colby jack cheese
- Take frozen veggies (corn carrots and peas)
- Make ready melted butter
- Get buttery grands biscuits
- Get Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap this up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
