Simple Way to Make Award-winning Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I’ve loved my entire life.

An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Jumbo Pasta Shells: Are cooked in salted water until al dente before baking.

To begin with this particular recipe, we have to prepare a few components. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Take 16 oz shells pasta
2. Make ready 1 lbs hamburger meat
3. Get 1/2 bag Fresh baby spinach
4. Prepare Sliced mushrooms or canned sliced mushrooms
5. Make ready 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
6. Prepare 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
7. Make ready Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
8. Make ready Spices all to taste
9. Get Italian seasoning
10. Get Garlic powder
11. Prepare Salt and pepper
12. Make ready Pinch brown sugar optional
13. Make ready Sides
14. Get Garlic bread or cheesy bread
15. Take Side salad

Add to each stuffed shell one baby mozzarella ball. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe. The ricotta cheese is homemade and very quick to make although, store bought ricotta can also be used.

Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
5. Sides garlic bread and a side salad.

Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe. The ricotta cheese is homemade and very quick to make although, store bought ricotta can also be used. If you have never made ricotta cheese before, I highly recommend that you try it at least once, it. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.

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