Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, baked broccoli penne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Broccoli Penne is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Broccoli Penne is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Broccoli Penne:
- Get 12 oz dried penne pasta
- Take 12 oz frozen broccoli florets
- Get 1 1/2 C low fat shredded mozzarella cheese
- Take 1/2 C grated Parmesan cheese
- Make ready 2 1/2 C low fat milk
- Take 1/2 C water
- Make ready 1/4 C butter melted
- Make ready 1/4 C flour
- Prepare to taste salt and pepper
Instructions to make Baked Broccoli Penne:
- To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
- Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
- To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
- On Cooking Day - 6 C salad greens - 1 package dinner rolls optional
So that’s going to wrap this up with this special food baked broccoli penne recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
