How to Prepare Speedy Chicken Spinach Mushroom Bake
by Ronald Boone
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Spinach Mushroom Bake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Spinach Mushroom Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
Make ready 2 cups chicken, cooked (shredded)
Get 10 oz mushrooms (canned or fresh)
Make ready 6 oz spinach roughly chopped
Take 1/2 cup mozzarella shredded
Prepare 1 medium onion chopped
Take 1 tbsp butter
Take 3 garlic cloves minced
Take 1/2 tsp thyme
Take 1/2 tsp crushed red pepper
Take to taste Salt and pepper
Make ready For the sauce:
Prepare 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
Take 3 oz cream cheese
Get 2 oz mozzarella
Prepare 1/4 cup parmesan grated
Prepare Pinch nutmeg
Make ready to taste Salt and pepper
Steps to make Chicken Spinach Mushroom Bake:
Boil chicken.
Preheat the oven to 350F.
Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
Let stand for 5 minutes before serving and enjoy.
So that’s going to wrap it up for this special food chicken spinach mushroom bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!