Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron baked spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cast iron baked spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cast iron baked spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron baked spaghetti:
- Prepare 3-4 cups frozen or homemade meatballs
- Get 3/4 pound spaghetti noodles
- Take 24 oz. jar spaghetti sauce
- Get 1/2 cup diced onions
- Prepare 3 cloves minced garlic
- Make ready 1 tbs dried basil
- Prepare 2 tabs olive oil
- Make ready 8 oz shredded mozzarella
- Prepare 1/2 cup shredded Parmesan
Instructions to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
- Add spaghetti sauce and cook on low about 15-20 minutes
- In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
So that’s going to wrap it up for this exceptional food cast iron baked spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
