How to Prepare Ultimate Homemade Baked Mac and Cheese
by Willie Burns
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade baked mac and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Baked Mac and Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Baked Mac and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Baked Mac and Cheese:
Prepare 8 ounces uncooked elbow macaroni
Make ready 2 cups shredded sharp Cheddar cheese
Get 1/2 cup grated Parmesan cheese
Get 3 cups milk
Make ready 1/4 cup butter
Make ready 2 1/2 tablespoons all-purpose flour
Prepare 2 tbsp butter
Take 1/2 cup bread crumbs
Make ready 1 pinch paprika
Steps to make Homemade Baked Mac and Cheese:
Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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