Recipe of Award-winning Twice Baked Potato Skins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, twice baked potato skins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Twice Baked Potato Skins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Twice Baked Potato Skins is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potato Skins:

1. Get 5 baking potatoes
2. Prepare 1 cup shredded cheddar cheese
3. Get 1 lb. bacon, diced and cooked
4. Get 1/2 cup sliced green onions
5. Prepare 1 Tbsp. butter
6. Prepare 1/2 cup milk
7. Take 1/4 cup sour cream
8. Prepare Seasonings of choice:
9. Take black pepper, salt, garlic powder

Instructions to make Twice Baked Potato Skins:

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
6. Top each with cooked bacon and green onions.
7. I served mine with my restaurant ranch dressing. Enjoy!

So that is going to wrap it up for this exceptional food twice baked potato skins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!