Steps to Prepare Homemade Baked Chicken Thighs with Tahini Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chicken thighs with tahini sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:

1. Take Kilo chicken thighs
2. Make ready 1 onion shredded
3. Make ready 1/2 cup dry parsley
4. Take 3 tablespoon yogurt
5. Make ready 2 teaspoon salt
6. Take 3 tablespoon sumac
7. Make ready 2 teaspoon paprika
8. Get 3 tablespoon lemon juice
9. Get 3 tablespoon olive oil
10. Take 3 tablespoon tahini
11. Prepare 2 teaspoon pomegranate molasses
12. Take 1 teaspoon turmeric
13. Get 1 teaspoon pepper
14. Take 1 teaspoon garlic powder
15. Take Vinegar lemon juice for soaking

Steps to make Baked Chicken Thighs with Tahini Sauce:

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
2. Mix all the ingredients of spices to make sauce
3. Rub at least 10 minutes and refrigerate for 6 hours or a day
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

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