Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare 3 cups shredded deli rotisserie chicken
- Take 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Take 3 cups frozen veggies (corn carrots and peas)
- Take 2 tablespoons melted butter
- Get 1 can buttery grands biscuits
- Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that’s going to wrap it up with this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
