Recipe of Award-winning Loaded Twice Baked Potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded twice baked potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Twice Baked Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Loaded Twice Baked Potatoes is something that I have loved my whole life.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese.

To get started with this recipe, we have to prepare a few components. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Twice Baked Potatoes:

1. Prepare 12-15 whole potatoes
2. Prepare Olive oil
3. Take Seasoning salt
4. Prepare Garlic salt
5. Prepare 1 medium onion chopped
6. Get Half stick butter
7. Make ready 1 cup sour cream
8. Take 1 cup chopped green onion
9. Take Salt
10. Prepare Pepper
11. Get Half cup grated parmesan
12. Take Half cup milk
13. Take 2 cups shredded cheese
14. Get 1 lb bacon crumbled

Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. But to make my twice baked potatoes, I like to start with mashed potatoes. It's so much more simple when the potato flesh has already been mashed Best Potato Recipes: Once you make this Loaded Twice Baked Potatoes Recipe, you'll be hooked on making easy (and tasty) potato dishes with.

Instructions to make Loaded Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

But to make my twice baked potatoes, I like to start with mashed potatoes. It's so much more simple when the potato flesh has already been mashed Best Potato Recipes: Once you make this Loaded Twice Baked Potatoes Recipe, you'll be hooked on making easy (and tasty) potato dishes with. Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat. It'll up the smoke-factor and make the skins.

So that’s going to wrap it up with this special food loaded twice baked potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!