06/09/2020 18:19

Recipe of Award-winning Breakfast Egg Bake

by Danny Ferguson

Breakfast Egg Bake
Breakfast Egg Bake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast egg bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Egg Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Breakfast Egg Bake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook breakfast egg bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Egg Bake:
  1. Make ready 12 eggs
  2. Take 1 can (12 ounce) evaporated milk
  3. Take 1 teaspoon dry mustard
  4. Take 1/8 teaspoon black pepper
  5. Get 1/8 teaspoon salt
  6. Take 1 onion, chopped
  7. Make ready 1 green pepper, chopped (use a small pepper)
  8. Get 1 cup shredded cheddar cheese
  9. Get 1 cup shredded Mexican cheese
  10. Take Butter cooking spray
Instructions to make Breakfast Egg Bake:
  1. In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well…..
  2. Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray…..
  3. Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses…..
  4. Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set…..
  5. Let eggs rest for 10 minutes….
  6. Cut into squares, serve with toast and enjoy 😉!

So that’s going to wrap it up for this exceptional food breakfast egg bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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