Recipe of Any-night-of-the-week Pizza bake with zucchini crust

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pizza bake with zucchini crust. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pizza bake with zucchini crust is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pizza bake with zucchini crust is something which I’ve loved my whole life. They’re nice and they look fantastic.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust.

To begin with this recipe, we must prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pizza bake with zucchini crust:

1. Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
2. Get 1/2 tsp salt
3. Make ready 1/2 c Italian style bread crumbs
4. Take 1 tsp minced garlic
5. Make ready 2 eggs lightly beaten
6. Make ready 1/2 c grated parmesan cheese
7. Prepare 3 c shredded mozzarella cheese
8. Get 1 c shredded Monterey Jack cheese
9. Prepare 1 tsp olive oil
10. Get 1 lb ground beef
11. Make ready 1/2 an onion, chopped
12. Make ready to taste Salt & pepper
13. Prepare 1 (15 oz) can tomato sauce
14. Get 1 tsp Italian seasoning
15. Get 1/2 c sliced fresh mushrooms
16. Prepare 1/2 c sliced black olives

No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! Remove the crust from the oven and flip it over. Shredded zucchini is the surprise base ingredient in this pizza crust recipe.

Steps to make Pizza bake with zucchini crust:

1. Preheat oven to 400 degrees.
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
7. All done!

Remove the crust from the oven and flip it over. Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. Place the zucchini in a microwave-safe bowl, and cook on high. Dessert Pizza Crust: These crusts can be baked for different amounts of time depending on desired crispness.

So that’s going to wrap this up with this exceptional food pizza bake with zucchini crust recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!