Recipe of Favorite Baked Rotini with Italian Hot Sausage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked rotini with italian hot sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Rotini with Italian Hot Sausage is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Rotini with Italian Hot Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rotini with Italian Hot Sausage:

1. Take 1 box rotini pasta (16 ounce)
2. Make ready 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
3. Prepare 1-1 lb. ground beef
4. Get 1 package fresh mushrooms (sliced)
5. Take 1 onion, chopped
6. Take 1 green pepper, chopped
7. Take Fresh minced garlic (about 6 cloves)
8. Take 1 tablespoon Italian seasoning
9. Prepare 1 tablespoon Oregano
10. Prepare 1/2 teaspoon Basil leaves
11. Make ready Sprinkle Black Pepper
12. Make ready 1-28 ounce can crushed tomatoes
13. Take 1 -can Condensed Tomato Soup
14. Make ready 1 - soup can milk
15. Prepare Mozzarella cheese (8 ounce bag), shredded
16. Make ready Salt for boiling pasta
17. Take Cooking spray

Instructions to make Baked Rotini with Italian Hot Sausage:

1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
7. Put shredded mozzarella cheese over your pasta sausage mixture….
8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
9. Serve and enjoy 😉!

So that’s going to wrap it up for this exceptional food baked rotini with italian hot sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!