Recipe of Speedy Sausage Veggie Baked Omelet

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage veggie baked omelet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sausage Veggie Baked Omelet is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sausage Veggie Baked Omelet is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Veggie Baked Omelet:

1. Get 1 tbsp. olive oil
2. Prepare 1/2 lb. ground sausage
3. Make ready 1 sweet potato, peeled and diced
4. Prepare 1 zucchini, diced
5. Make ready 1 bell pepper, diced
6. Get 1/2 yellow onion, diced
7. Make ready 8 large eggs
8. Get 1/3 cup milk
9. Prepare 1/2 tsp. salt
10. Get 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
11. Take 1 cup shredded cheese of choice

Instructions to make Sausage Veggie Baked Omelet:

1. Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
2. Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
3. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.

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