Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked potato gnocchi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Potato Gnocchi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Potato Gnocchi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked potato gnocchi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Gnocchi:
- Prepare 3 Cups Potato Gnocchi
- Make ready 16 oz Bolognese Sauce
- Take 1 Cup Ricotta Cheese
- Prepare 1 Cup Shredded Mozzarella
- Make ready 1 Tablespoon Chopped Parsly
- Make ready 1 Teaspoon Garlic Powder
- Take To Taste Salt and Peoper
Steps to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that’s going to wrap this up for this special food baked potato gnocchi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
