Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, denver baked omelet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Denver Baked Omelet is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Denver Baked Omelet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook denver baked omelet using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Denver Baked Omelet:
Take 1 tbsp. olive oil
Prepare 1 small green bell pepper, diced
Make ready 1 small red bell pepper, diced
Make ready 1/2 yellow onion, diced
Prepare 1 cup chopped ham (already cooked)
Get 8 large eggs
Prepare 1/3 cup milk
Make ready 1/2 tsp. salt
Get 1/4 tsp. each pepper, garlic powder
Make ready 1 cup shredded cheese of choice
Instructions to make Denver Baked Omelet:
Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside.
Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.
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