Steps to Make Speedy Baked Spaghetti

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Spaghetti is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Spaghetti is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked spaghetti using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti:

1. Get 1 (16 oz) package of spaghetti
2. Get 1 pound ground beef
3. Make ready 1 pound ground Italian sausage
4. Take 1 (16 oz) jar spaghetti sauce (I use Traditional Rangu)
5. Get 1/2 stick butter, cut into small chunks
6. Get 1 cup whole milk cottage cheese
7. Get 1 (8 oz) package cream cheese, softened
8. Prepare 1/2 cup sour cream
9. Prepare 1 can tomato sauce (I like Hunts)
10. Get 2 tbs olive oil
11. Make ready 1/2 onion diced
12. Get 3 cloves garlic diced
13. Get 1/2 tsp fresh parsley
14. Take 1/2 tsp Italian season
15. Get 1 (8 oz) package shredded mozzarella cheese
16. Make ready 1/4 cup parmesan cheese freshly grated
17. Take 1 (8 oz) shredded cheddar cheese

Steps to make Baked Spaghetti:

1. Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
2. Place the chunks of butter in the grained spaghetti and mix until coated set aside.
3. In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
4. Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
5. In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
6. Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
7. Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
8. Add remaining cheese's and place in oven.
9. Cook 25 minutes and enjoy with a garden salad and garlic toast!!

So that’s going to wrap this up with this special food baked spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!