Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corkscrew baked soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corkscrew Baked Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corkscrew Baked Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Corkscrew Baked Soup:
Prepare Pasta
Prepare 1/2 stick butter
Prepare 1 tablespoon salt
Make ready 1 pound corkscrew pasta
Make ready 1-1/2 quarts water
Take Potatoes
Take 1 package/ envelope of instant mashed potatoes
Prepare 2 cup homemade mashed potatoes
Make ready Breadcrumbs
Prepare 1 cup breadcrumbs
Prepare 1/2 cup melted butter
Get 2 teaspoon granulated garlic powder
Take Cheeses
Get 2 cup shredded mild cheddar cheese
Get 1 pound shredded white extra sharp cheddar cheese
Take 2 cup shredded mozzarella cheese
Get Beef
Get 2-1/2 pound ground chuck
Take 3/4 cup sliced green olives
Take 1 large onion diced
Take 16 ounces jar spaghetti sauce I have a picture below
Make ready Garnish
Get To taste chopped parsley
Steps to make Corkscrew Baked Soup:
Add salt to the water and boil.
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
Preheat the oven 400 degrees Fahrenheit.
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
Take the spaghetti sauce.
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
Add the meat sauce and shred the white cheese
Cover the top well using the mozzarella and white cheese.
Mine was full so I put a surprise pan under the deep pan.
Bake in the oven. Let rest for 15 minutes.
Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food corkscrew baked soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!