Recipe of Any-night-of-the-week Baked Vegetables with Tofu Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked vegetables with tofu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Vegetables with Tofu Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Vegetables with Tofu Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Make ready 1 pack soft tofu (400g)
2. Prepare 1 tbsp miso paste
3. Prepare 6 tbsp mayonnaise
4. Get salt and pepper
5. Take An adequate amount of shredded cheese
6. Make ready An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Prepare pumpkin, mushroom)

Steps to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that is going to wrap this up with this special food baked vegetables with tofu sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!