Simple Way to Prepare Ultimate Potato Skillet w/ Baked Eggs
by Winnie Allen
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato skillet w/ baked eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Skillet w/ Baked Eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato Skillet w/ Baked Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potato skillet w/ baked eggs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Skillet w/ Baked Eggs:
Take 1 large Idaho potato; small dice
Get 2 jalapeños; small dice
Get 1 small red onion; small dice
Get 1/2 green bell pepper; small dice
Make ready 2 T clarified butter
Take 2 cloves garlic; minced
Prepare 1 t Mexican oregano
Prepare 1/2 C shredded Mexican cheese blend
Take 2 T cilantro; chiffonade
Get as needed kosher salt & black pepper
Steps to make Potato Skillet w/ Baked Eggs:
Preheat oven to 400º
Heat clarified butter in a small oven-safe skillet. Add potatoes, peppers, and onions. Season with Mexican oregano, salt, and pepper. Saute until potatoes are nearly fully cooked. Add extra clarified butter as necessary.
Add garlic during last 30 seconds of cooking.
Crack eggs on a flat surface, and place atop potatoes. Do not stir.
Bake for approximately 8 minutes, or until eggs are set. Do not overcook eggs. The yolk is meant to be broken with your fork to create a sauce.
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