Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa egg bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quinoa Egg Bake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quinoa Egg Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook quinoa egg bake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Egg Bake:
Prepare 1 teaspoon butter
Prepare 1/2 cup uncooked quinoa
Prepare 8 eggs
Make ready 1 1/4 cups milk
Get 1 tablespoon garlic chopped
Take 1 teaspoon thyme chopped
Make ready 1/2 teaspoon salt
Prepare 1/2 teaspoon pepper
Make ready 2 cups packed baby spinach chopped
Take 1 cup finely shredded Parmesan cheese
Instructions to make Quinoa Egg Bake:
Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
Stir in spinach, and then pour mixture into prepared dish.
Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
Set aside to let cool briefly, then slice and serve.
So that’s going to wrap this up for this special food quinoa egg bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!