Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cajun chicken pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken Pasta Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cajun Chicken Pasta Bake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Pasta Bake:
Make ready 1 lb. bow tie pasta, cooked
Prepare 3 chicken breasts
Take 1/2 of each, red green and orange bell peppers
Prepare 1 small onion
Take 2 jars (14.5 oz.) each) Alfredo sauce
Make ready 1/2 cup grated parmesan cheese
Get 1 cup shredded mozzarella cheese
Get 1/3 cup shredded cheddar cheese
Get 1/2 tsp. garlic powder
Take 1/2 tsp. black pepper
Prepare 3 tsp. Cajun seasoning
Prepare 1 Tbsp. dried parsley
Take 1/4 tsp. red pepper
Instructions to make Cajun Chicken Pasta Bake:
Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
When chicken is half way cooked, add onion and peppers.
Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
Spoon into prepared 9x13 baking dish.
Top with mozzarella and cheddar cheeses.
Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
Enjoy!
So that is going to wrap this up for this exceptional food cajun chicken pasta bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!