15/11/2020 18:20

Easiest Way to Make Ultimate Cheesy Eggplant Bake

by Jack Flowers

Cheesy Eggplant Bake
Cheesy Eggplant Bake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy eggplant bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Eggplant Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy Eggplant Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy eggplant bake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Eggplant Bake:
  1. Take —–Eggplant—–
  2. Prepare 4 small eggplant
  3. Take as needed salt
  4. Make ready —-Sauce—–
  5. Prepare 15 ounces tomato sauce
  6. Make ready 1 cup parmesan cheese grated fine
  7. Take 1/2 teaspoon granulated garlic powder
  8. Take 2 cups shredded mild cheddar cheese
Instructions to make Cheesy Eggplant Bake:
  1. Preheat oven 400 degrees Fahrenheit
  2. Wash, trim and peel the eggplant
  3. Thinly slice them and salt both sides
  4. In a pan dryfry the eggplant. You can use nonstick spray.
  5. Mix the sauce.
  6. After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce.
  7. Sprinkle with a little bit of the cheese.
  8. Add rest of the eggplant and rest of the sauce
  9. Add rest of cheddar cheese bake in the oven 40 minutes
  10. Let rest for 10 minutes.
  11. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food cheesy eggplant bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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