Recipe of Super Quick Homemade Cheesy Baked Potatoes
by Effie Osborne
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy baked potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Baked Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Baked Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Baked Potatoes:
Take 2 lb Idaho potatoes; peeled & medium dice
Prepare 32 oz cream of chicken soup
Make ready 2 C shredded cheddar cheese
Prepare 1 head garlic; cloves peeled & halved lengthwise
Take 1 envelope dried ranch seasoning
Make ready 8 slices cooked bacon; diced
Get 3/4 oz fresh basil; chiffonade
Prepare as needed sour cream
Prepare as needed kosher salt & freshly cracked black pepper
Instructions to make Cheesy Baked Potatoes:
Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
Garnish with sour cream, basil, and crispy diced bacon.
So that is going to wrap this up for this exceptional food cheesy baked potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!