Easiest Way to Prepare Favorite Creamy Salsa Style Baked Taquitos

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy salsa style baked taquitos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Salsa Style Baked Taquitos is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Salsa Style Baked Taquitos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:

1. Take 2 cups shredded chicken (I used chicken cooked in my slow cooker
2. Take 4 oz. brick style cream cheese, softened to room temperature
3. Take 1/2 cup salsa (jarred or homemade)
4. Prepare 1/2 cup shredded cheddar or colby jack cheese
5. Get 1/4 cup onion, finely diced
6. Take 1/4 tsp. each chili powder, cumin, pepper, garlic powder
7. Make ready 1/8 tsp. each cayenne pepper and salt
8. Take Olive oil, for brushing
9. Take flour tortillas (6 or 8 inch size)

Instructions to make Creamy Salsa Style Baked Taquitos:

1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

So that is going to wrap this up with this exceptional food creamy salsa style baked taquitos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!