Recipe of Homemade Loaded Baked Potato Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Baked Potato Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Loaded Baked Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato Soup:

1. Prepare 1 lb bacon, diced
2. Prepare 1 onion, diced
3. Get 5 large russet potatoes, peeled and cubed
4. Take 4 cup chicken stock
5. Get 3 tbs butter
6. Prepare 3 tbs flour
7. Take 1 1/2 cup 2% milk
8. Get 3 green onions, sliced
9. Make ready 3/4 cup shredded cheddar cheese, divided
10. Get 1/2 tsp black pepper
11. Make ready Sour cream for garnish, optional

Steps to make Loaded Baked Potato Soup:

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

So that is going to wrap this up for this special food loaded baked potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!