Steps to Prepare Award-winning Buffalo Chicken Pasta Bake
by Rosetta Wheeler
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken pasta bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Buffalo Chicken Pasta Bake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Buffalo Chicken Pasta Bake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Pasta Bake:
Prepare 3 chicken breasts, cut into bite size chunks
Make ready 1/2 small onion, chopped
Make ready 1 lb. spiral pasta, Rotini
Take 1/2-1 bottle Frank's Red Hot Buffalo Sauce
Make ready 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
Take 3 cups Ranch Dressing
Prepare 2-3 cups shredded mozzarella cheese
Take 1 tsp. garlic powder
Prepare 2 tsp. dried parsley
Get to taste salt and pepper
Steps to make Buffalo Chicken Pasta Bake:
Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
Cook over medium high heat until thoroughly cooked.
Meanwhile, cook pasta as directed on package. Drain, and set aside.
Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
Add in Buffalo chicken.
Add in cooked pasta.
Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
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