Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked leek casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Leek Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Leek Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked leek casserole using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Leek Casserole:
- Prepare 2-3 leek leaves, cut into small pieces
- Take 1 potato, cut small pieces
- Prepare 1 carrot, cut or shred
- Make ready 2 tablespoons flour
- Get 2-3 tbsp oil
- Take 1 cup milk
- Get About one cup of boiled leek water
- Get Salt
- Take 1 cup cheese
Steps to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
So that’s going to wrap it up with this exceptional food baked leek casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
