01/10/2020 13:34

Easiest Way to Make Any-night-of-the-week Baked Zucchini Boats

by Kathryn Foster

Baked Zucchini Boats
Baked Zucchini Boats

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked zucchini boats. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Zucchini Boats is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Zucchini Boats is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked zucchini boats using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Zucchini Boats:
  1. Get 2 medium zuchinni
  2. Make ready 1/3 cup Panko
  3. Prepare 1 jalapeno, minced
  4. Take 3 tbsp green chile peppers, diced
  5. Prepare 1/4 cup onion, minced
  6. Make ready 1/4 cup tomato, chopped
  7. Prepare 6 tbsp fat free cheddar cheese, shredded
  8. Prepare 1 dash basil
  9. Take to taste seasoned salt
  10. Take to taste black pepper
Steps to make Baked Zucchini Boats:
  1. Preheat oven to 350 F - Spray baking dish
  2. Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
  3. Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
  4. Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
  5. Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly

So that’s going to wrap it up with this special food baked zucchini boats recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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