Simple Way to Prepare Any-night-of-the-week Breakfast Bake
by Mike Bishop
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, breakfast bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Breakfast Bake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have breakfast bake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bake:
Prepare 1 lb breakfast sausage
Make ready 3 tbsp butter
Prepare 3 tbsp flour
Get 2 cups milk
Prepare 1 (12 oz) can of refrigerated biscuits
Take 1 cup cheddar cheese, shredded
Take 7 eggs
Get salt and pepper
Steps to make Breakfast Bake:
Pre heat the oven to 350 F
Melt the butter in a small pot over medium heat and add the flour. Cook the roux until slightly tan and it starts smell nutty.
Whisk the milk in slowly, making sure to whisk out the chunks. Season with salt and pepper and continue to cook on low until thick and the flour has cooked. (5 min)
Break up and brown the sausage in a skillet
Beat the eggs with a little milk (a few table spoons), salt and pepper. Add red chile if you'd like a little heat.
Pop the can of biscuits. Cut each biscuit in half and then cut each half into fourths. You should have a bunch of biscuit chunks.
Coat a 9x13 dish with cooking spray.
Place the biscuit pieces on the bottom. Layer the sausage on top of the biscuits. Cover the sausage evenly with cheese. Pour the egg mixture over the cheese. Pour the gravy over the eggs.
Bake the dish for 40 min. Let rest 5-10 min after removing from oven and cut into 12 squares.
So that’s going to wrap it up for this special food breakfast bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!