Easiest Way to Make Favorite Baked Beef and Chicken Empanatas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked beef and chicken empanatas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Beef and Chicken Empanatas is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked Beef and Chicken Empanatas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Beef and Chicken Empanatas:

1. Make ready 1 lb Ground beef
2. Take 1 envelope Perdu Italian Chicken Slices (fully cooked)
3. Prepare 2 tsp chili powder
4. Prepare 2 tsp ground cumin
5. Prepare 2 envelope sazon (goya)
6. Prepare salt and pepper
7. Get 1 can tomato paste
8. Take 1 1/2 can diced tomato with green chilis
9. Take 1 packages monterey jack
10. Prepare 1 packages mild chedder
11. Take 4 box pillsbury pie crust
12. Make ready 2 eggs
13. Prepare 1/8 can refried beans
14. Get 1 medium onion, chopped
15. Prepare all-purpose flour
16. Get olive oil

Instructions to make Baked Beef and Chicken Empanatas:

1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
3. Add ground beef and cook until done, add half of can tomato paste let sit and cool.
4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
5. Wisk egg in bowl and set next to work station with a brush
6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)

So that is going to wrap it up for this exceptional food baked beef and chicken empanatas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!