Recipe of Favorite Eggs Benedict Breakfast Bake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggs benedict breakfast bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggs Benedict Breakfast Bake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggs Benedict Breakfast Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict Breakfast Bake:

1. Get 1 packages English muffins
2. Get 6 eggs
3. Prepare 1/4 cup milk
4. Prepare salt and pepper
5. Prepare 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
6. Take 1 cup milk
7. Get 1/4 cup butter
8. Make ready 1 packages cubed ham or ground sausage
9. Prepare 1 onion diced
10. Prepare 1 packages shredded cheese, I use cheddar or swiss but any will do

Steps to make Eggs Benedict Breakfast Bake:

1. Preheat oven to 350
2. spray a 9x13 in pan with non stick spray
3. In a small pot prepare holladaise sauce according to directions on packet.
4. Whisk your eggs with 1/4 cup milk and add salt and pepper.
5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
6. Scatter your meat and onions along bottom of pan.
7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
8. Cook in oven for 50 - 60 min. Serve immediately over English muffins.

So that is going to wrap this up for this exceptional food eggs benedict breakfast bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!