How to Prepare Speedy Pesto, Tomato, & Mozzarella Baked Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pesto, Tomato, & Mozzarella Baked Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Sun-Dried Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Filippo Berio - Pesto Recipes with a TwistFor the full recipe, and more visit Succulent chicken breasts wrapped in crispy prosciutto with a mouth-watering. Italian Pesto Recipes Tomato Parmesan Cheese Recipes Pureeing Recipes Gluten Free. Stir in half the pesto, some seasoning and a few capers or olives.

To begin with this particular recipe, we must first prepare a few components. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Make ready 4 each boneless, skinless, chicken breasts
2. Make ready 3 1/2 oz basil pesto
3. Make ready 4 each Roma tomatoes, sliced
4. Prepare 8 oz fresh mozzarella, sliced
5. Make ready dash salt
6. Make ready dash black pepper
7. Make ready dash parmesan cheese, shredded
8. Get dash Italian seasoning

Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she's allergic to pine nuts! The pesto seeps into the bread, the juices of the tomato seep into the bread… See more ideas about recipes, cooking recipes, tomato pesto. Quick sun-dried tomato pesto recipe - rich and flavorful and super simple! Perfect for a weeknight pasta dish.

Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Preheat oven to 400°F
2. Lightly coat a baking dish with EVOO
3. Place chicken breasts in dish
4. Spoon basil pesto on each chicken breast
5. Spread to coat top of breasts
6. Place tomato slices on top and sprinkle with salt and pepper
7. Place slices of mozzarella on top of tomatoes
8. Sprinkle with Italian seasoning and parmesan cheese
9. Bake for 40 minutes
10. Remove from oven
11. Plate and enjoy with salad or fresh bread
12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

Quick sun-dried tomato pesto recipe - rich and flavorful and super simple! Perfect for a weeknight pasta dish. Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. This pesto, thickened with almonds, gets its intense red hue from the sun dried tomatoes and Aleppo pepper, which brings sweetness and heat to its flavor.

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