Step-by-Step Guide to Make Any-night-of-the-week Crispy BAKED Potato Skins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy baked potato skins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy BAKED Potato Skins is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy BAKED Potato Skins is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy BAKED Potato Skins:

1. Prepare 2 large russet potatoes
2. Make ready 1 enough melted butter or margarine or oil to coat potato skins
3. Make ready 2 strips of cooked bacon (crumbled)
4. Get 1 diced tomato
5. Make ready 1/2 Green pepper and yellow pepper
6. Make ready 1 sliced Green onion
7. Get 1/4 cup shredded cheese (any kind will work)
8. Make ready 1/4 cup salsa and sour cream, and more for dipping
9. Prepare 1 salt, pepper to taste (if needed)

Steps to make Crispy BAKED Potato Skins:

1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

So that’s going to wrap this up with this special food crispy baked potato skins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!