Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked coconut shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked coconut shrimp is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked coconut shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked coconut shrimp using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked coconut shrimp:
- Prepare 20 shrimp (deveined)
- Make ready 1 cup panko breadcrumbs
- Make ready 1 cup shredded coconut
- Take 2 egg whites
- Prepare 1/2 cup corn starch
- Make ready 1 ground black pepper
- Get 1 salt
Instructions to make Baked coconut shrimp:
- Preheat the oven at 400°F
- Mix panko breadcrumbs and shredded coconut in a bowl
- In another bowl, Add cornflour with salt and pepper
- Whisk egg whites till fluffy on another bowl
- Clean the shrimp with water and dry them by placing them on a paper towel.
- Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
- Place them in baking tray wit parachment paper and spray olive oil on top.
- Bake for 10 mins each side for 20 mins @ 400
- Serve with sweet chilli sauce.. enjoy!!!!
So that is going to wrap this up for this special food baked coconut shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
