01/08/2020 17:28

Recipe of Any-night-of-the-week Mexi style tomato soup pasta bake

by Lula Bowers

Mexi style tomato soup pasta bake
Mexi style tomato soup pasta bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexi style tomato soup pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexi style tomato soup pasta bake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mexi style tomato soup pasta bake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mexi style tomato soup pasta bake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexi style tomato soup pasta bake:
  1. Make ready can tomato soup
  2. Get 8 chicken,stripped, cubed, or shredded
  3. Prepare 3 slice bacon, crumbled
  4. Make ready pasta, penne
  5. Get 1 cup salsa
  6. Prepare 1 can milk, fill tomato soup can
  7. Make ready 4 tbsp butter
  8. Prepare 1 1/2 tsp cumin
  9. Take cilantro chopped
  10. Get 1 1/2 cup mexi cheese
Instructions to make Mexi style tomato soup pasta bake:
  1. Cook pasta accordingly. Set oven at 400.
  2. Add condensed tomato soup , a can of milk, cumin, and salsa. Simmer and stir. Cook while pasta is cooking.
  3. Melt butter in a large pan. Add cooked pasta. Add chicken , bacon, and cilantro. Mix . Add tomato sauce.
  4. Add cheese. Place in oven and cook 10 minutes. Serve hot and enjoy.

So that’s going to wrap it up with this exceptional food mexi style tomato soup pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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