Recipe of Perfect Cheeseburger Biscuit Bake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheeseburger biscuit bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheeseburger Biscuit Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheeseburger Biscuit Bake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Biscuit Bake:

1. Make ready 1 lb Ground beef
2. Get 1/4 cup onion, chopped
3. Get 8 oz Tomato sauce
4. Prepare 1/4 cup Ketchup
5. Make ready 1 dash ground black pepper (to taste )
6. Get 2 cup Cheddar cheese (shredded, divided)
7. Make ready 1 can Refrigerated Buttermilk Biscuits (10 per can)

Instructions to make Cheeseburger Biscuit Bake:

1. Preheat oven to 400°F.
2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
3. Stir in tomato sauce, ketchup, and black pepper.
4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

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