Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked ravioli (instant pot). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Ravioli (Instant Pot) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Ravioli (Instant Pot) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Take 20 oz. Buitoni four cheese ravioli
- Prepare 24 fl. oz. Italian meat sauce (I use my own recipe)
- Get 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Steps to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that’s going to wrap it up with this special food baked ravioli (instant pot) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
