Simple Way to Prepare Award-winning Crepes (pancakes) bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crepes (pancakes) bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crepes (pancakes) bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crepes (pancakes) bake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crepes (pancakes) bake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crepes (pancakes) bake:

1. Make ready Pancake base recipe (savoury or sweet)
2. Get 3 eggs
3. Make ready 500 ml milk (make it vegan by using alternative milk)
4. Get 500 g flour (plain flour ideally 00 type)
5. Take For bechamelle
6. Take 100 g flour
7. Prepare 100 g butter
8. Prepare 1 l milk
9. Make ready salt
10. Prepare nutmeg
11. Get For the filling
12. Make ready Ragú (bolognaise sauce) OR
13. Take Ham OR
14. Take Mushrooms OR
15. Take Spinach
16. Get Parmesan (no matter which filling you chose)

Steps to make Crepes (pancakes) bake:

1. Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear. 1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’.
2. Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked.
3. Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below.
4. In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes
5. When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them.
6. When ready cook in oven on 180 degrees for 15/20 min

So that is going to wrap it up for this special food crepes (pancakes) bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!