Recipe of Perfect French Toast Bake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, french toast bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Toast Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. French Toast Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french toast bake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Toast Bake:

1. Get 1 loaf bread (challah, brioche or French all work good)
2. Make ready 8 large eggs
3. Make ready 2 cups whole milk
4. Take 1/2 cup half and half
5. Take 1/2 cup each brown sugar, granulated sugar
6. Make ready 1 tsp. each vanilla extract, ground cinnamon
7. Make ready Confectioners sugar, optional for serving
8. Take Maple syrup, optional for serving

Steps to make French Toast Bake:

1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

So that is going to wrap it up for this special food french toast bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!