Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, baked mexican chilli pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked mexican chilli pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked mexican chilli pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mexican chilli pasta:
- Make ready 1 cup ground meat (mutton keema)
- Get 1 cup elbow pasta
- Get 1 can diced tomatoes
- Make ready 1 onion
- Make ready 3-4 slit green chillies
- Get 1 pack mexican chilli mix
- Make ready 1 can sweet kernel corns
- Prepare 1 cup shredded mozarella cheese
- Get 1 tbsp cumin powder
- Get 1 tbsp coriander powder
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that is going to wrap this up for this exceptional food baked mexican chilli pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
