How to Prepare Quick Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Get 400 g Gluten free Pasta
2. Take 6 Gluten free sausage or 12 chipolatas
3. Take Mushrooms
4. Get Courgette
5. Take Onion
6. Prepare Peppers
7. Make ready Jar bolognaise sauce

Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

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